Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

 

 

Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

This dish is a flavor explosion! The spicy, garlicky shrimp is perfectly complemented by the creamy, tangy aioli.

Ingredients:

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (adjust to taste)

1/4 cup grated Parmesan cheese

Salt and pepper to taste

For the Lemon-Herb Aioli:

1/2 cup mayonnaise

1/4 cup sour cream

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon chopped fresh dill

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

Prepare the Shrimp:

In a bowl, combine shrimp with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat.

Grill the shrimp over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred.

Make the Lemon-Herb Aioli:

In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill, salt, and pepper.

Mix well until smooth and creamy.

Serve:

Serve the grilled shrimp with the lemon-herb aioli.

Tips:

For extra crispy shrimp, air fry them for 10-12 minutes at 400°F (200°C).

You can adjust the spice level by adding more or less red pepper flakes.

Serve with your favorite side dishes, such as rice, pasta, or a salad.

Enjoy this delicious and easy-to-make dish!