Indulge in these delightful Chocolate Pecan Turtle Clusters – a perfect treat for any sweet tooth!
Indulge in these delightful Chocolate Pecan Turtle Clusters – a perfect treat for any sweet tooth! 
Ingredients:
- 1 cup pecan halves
- 1 cup soft caramel candies (or homemade caramel)
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Sea salt, for sprinkling (optional)
Directions:
1. Start by lining a baking sheet with parchment paper or a silicone baking mat. This step is crucial to keep our delicious clusters from sticking.
2. Preheat your oven to 350°F (175°C). Time to toast those pecans! Spread them out on the baking sheet and let them roast for about 8-10 minutes. You want them to be fragrant and lightly golden, so keep an eye on them.
3. While the pecans are toasting, grab a microwave-safe bowl and toss in the soft caramel candies. Microwave them in 30-second intervals, stirring in between until they’re smooth and dreamy.
4. Once your pecans are cool, gather 3-4 halves together on the prepared baking sheet and drizzle that melted caramel all over them. Let it drizzle down the sides for extra gooey goodness.
5. In a separate bowl, combine the semisweet chocolate chips and coconut oil (if you’re using it). Melt this in the microwave until it’s smooth and luscious.
6. Now, it’s time for the chocolate! Drizzle it over the caramel-covered pecans, ensuring they’re fully coated. You can use a spoon or a piping bag for a more refined look.
7. If you want to add a touch of pizzazz, sprinkle a pinch of sea salt on top of the chocolate before it sets. It’s optional but oh-so-delicious!
8. Let those beautiful clusters sit at room temperature until the chocolate hardens. If you’re after instant gratification, pop them in the fridge for quicker setting.
Enjoy your irresistible Chocolate Pecan Turtle Clusters! They’re the perfect indulgence for any sweet moment.
