Smothered Chicken and Rice

 

 

Smothered Chicken and Rice

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tbsp Dijon mustard
• 4 slices bacon, cooked and crumbled
• 2 tbsp fresh parsley, chopped (optional)
• 3 cups cooked white rice

Directions

Season the chicken:

Rub the chicken breasts with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.

Cook the chicken:

In a large skillet over medium heat, cook the seasoned chicken breasts for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Make the sauce:

In the same skillet, reduce heat to medium-low and add the chicken broth, heavy cream, and Dijon mustard. Stir and let it simmer for 5 minutes, allowing the sauce to thicken.

Smother the chicken:

Return the chicken to the skillet, spooning the creamy sauce over the top. Let it simmer together for 3-4 minutes, until the chicken is well coated.

Serve:

Spoon the cooked rice onto plates, place the smothered chicken on top, and sprinkle with crispy bacon and fresh parsley. Enjoy!

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4

Calories: 620 kcal