Divine Raspberry Marble Cheesecake

Divine Raspberry Marble Cheesecake

 

Divine Raspberry Marble Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup melted butter

2 cups cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1 cup sour cream

1/4 cup all-purpose flour

1 cup raspberry puree

Fresh raspberries, for garnish

Lemon zest, for garnish

Whipped cream, for garnish

Edible pearls, for garnish

Directions:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.

In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth. Add vanilla extract and mix well.

 

Add eggs, one at a time, beating well after each addition. Stir in sour cream and flour until combined.

 

Pour half of the cream cheese mixture over the crust. Drop spoonfuls of raspberry puree over the batter, then pour the remaining batter over the top. Drop spoonfuls of the remaining raspberry puree and use a knife to create swirls.

 

Bake for 50-60 minutes, or until the center is set. Cool in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours or overnight.

 

Before serving, garnish with fresh raspberries, lemon zest, whipped cream, and edible pearls.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Kcal: 350 kcal | Servings: 8 servings