No Churn Peach Ice Cream (2-Ingredient Recipe)

 

 

No Churn Peach Ice Cream (2-Ingredient Recipe)

No Churn Peach Ice Cream (2-Ingredient Recipe)

Enjoy the rich, creamy goodness of this No Churn Peach Ice Cream! Made with just 2 ingredients, this easy and delightful treat is speckled with fresh peaches, perfect for a quick and refreshing dessert.

Ingredients:

2 cups International Delight Cold Stone Sweet Cream Creamer

5 cups frozen peaches, divided

Instructions:

Add creamer to a blender. Top with 4 cups of frozen peaches. Blend until the peaches and creamer are well combined and the mixture is thick and creamy. Use the ice cream setting if your blender has one. Scrape down the sides as needed.

Chop the remaining peaches into small pieces.

Fold the chopped peaches into the blended ice cream mixture.

Serve immediately for a soft-serve texture or transfer to a freezer-safe container (like a bread loaf pan). Cover with wax paper to prevent ice crystals from forming. Freeze until firm, from 2 hours to 2 weeks.

Scoop and enjoy your homemade peach ice cream!